by soaking sticky rice overnight and then steaming it by itself or with other substances like mung bean, peanut, and corn. Close to the stop in the cooking procedure, we add some fats, which include oil, rooster fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eThey